<
Thursday, January 13, 2011
Where in the World is Meilo #2
Here is the second installment of Where in the World is Meilo? Can you guess what city Meilo is in AND his exact location?
Look Mom, (Almost) No Hands
Anyone who has spent time with me in the kitchen knows that I hate to bake, which is mostly due to the fact that I am not very good at it. I happened to mention this to Stefan's aunt, Camilla, who is a fantastic cook and baker. My Christmas gift from her and her husband, Uli, came in three packages--a handwritten cookbook, a springform pan and a metric measuring pitcher. Also included was a gift certificate for baking lessons. I had my first lesson last week and thought I'd share the results. Camilla kept telling me that baking is science and to just stick to the recipe, but I'm not sure I am ready to fly solo and have things turn out as deliciously as they did with her doing most of the heavy lifting. I will just need to keep practicing while I am here. Whether things come out light and airy, or leaden, I am sure there is an essay in it. So, for those of you who have enjoyed/endured my many years of apple crunch (and only apple crunch) as a desert, I can happily report that new options on the horizon. Bon Appetit!
Yum, marble cake with chocolate glaze.
But my favorite is apple torte à la française.
.
.
Sunday, January 2, 2011
Of Pretzels and Pigs
Wir wuenschen dass ihr Schwein habt in dem nuenen Jahr. Wishing everyone luck in 2011. 
Marzipan piggy and pretzel, with a dime for scale.
Subscribe to:
Comments (Atom)